(Well technically, a few of the more than 1,400 boxes are at his parents' house.) (And please subscribe!)īy day, he leads pizza tours around New York City.īy night, he shares his Brooklyn apartment with his world record-holding pizza box collection. AD.nl (in Dutch).This week's episode of The Sporkful podcast is up! Listen through the player, Stitcher, or Apple Podcasts. "Kapsalon is 'een feestje' in Nepalese mond". ^ Wesley Schouwenaars (8 November 2017)."Kapsalon is cultureel erfgoed van toekomst". Archived from the original on 2 November 2021. " 'Oerhollandse' snack kapsalon verovert de wereld". ^ a b c d Jelmer Visser (23 August 2018).Archived from the original on 15 January 2012. ^ "Nieuwste kebabhit 'het kapsalon' verovert Vlaanderen".^ "Bedenker van de 'kapsalon' op 47-jarige leeftijd overleden" (in Dutch).Archived from the original on 30 June 2015. ^ a b "Caloriebom Kapsalon: erg lekker!" (in Dutch)."Post-pub nosh deathmatch: Kapsalon v quesadillas". ^ a b c d e Sterre Lindhout (14 September 2011).In Vientiane, Laos, similar adaptations of the kapsalon have emerged, featuring alternatives such as tuna and beef to accommodate local culinary preferences. Now chicken or fish replace the shawarma meat, and a porcelain plate substitutes for the metal tray, but the kapsalon has become fashionable, with many people posting photos and a prominent food blogger describing the dish as "a party in her mouth with her favorite tastes". The kapsalon reached the Nepalese capital city of Kathmandu in 2017, when a chef returning from a visit to the Netherlands was asked to prepare a "typically Dutch" meal. It has been found in Morocco and South Wales in the United Kingdom as well. The dish can be found in other cities throughout Europe as well, most Polish towns and cities (including Warsaw, Poznan and Kraków), in Prague, Czech Republic, cities in Latvia (including Riga, Jelgava, Jūrmala, Sigulda) in Oulu, Finland. Various Turkish restaurants throughout Germany serve the dish, especially in larger cities. Kapsalon is a standard menu item in Belgian döner restaurants, both in Flanders and Wallonia. It has also been described as a "calorie bomb" and "culinary lethal weapon", with high fat content and up to 1,800 kilocalories (7,500 kJ) in a large serving. The kapsalon has been described as "a typical example of contemporary cultural heritage", and "representative of the transnational nature of the city". In some places the shawarma meat may be replaced with chicken, or doner kebab meat. The dish has since spread around the Netherlands and into Belgium, and several other countries in at least three continents. Gomes reached a measure of international popularity he died in 2023, aged 47. Other customers noticed and started to order the kapsalon too, and it became a hit, soon being demanded in nearby snack bars. He began to regularly request what the restaurant called "the usual order for the kapsalon". The dish was conceived in 2003 by Nathaniël Gomes, a Cape Verdean hairdresser in the Rotterdam district of Delfshaven, who one day at the neighboring shawarma store "El Aviva" asked to combine all his favorite ingredients into one dish. The dish has spread internationally in a relatively short time. The dish is a product of Dutch multiculturalism, combining elements of dishes from multiple cultures. The term kapsalon is Dutch for "hairdressing salon" or barber shop, alluding to the inventor's place of work. Then a layer of shredded iceberg lettuce is added, dressed with garlic sauce and sambal, a hot sauce from Indonesia, a former Dutch colony. Kapsalon ( ) is a fast food dish created in 2003 in the Dutch city of Rotterdam, consisting of a layer of french fries placed into a disposable metal take-away tray, topped with döner or gyro meat, covered with slices of Gouda cheese, and heated in an oven until the cheese melts.
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